Julie Freeman, MA, LDN, RYT

I am a licensed integrative nutritionist with graduate education in psychology, counseling and education. Post-graduate concentration has been in functional medicine, with completion and certification in this discipline. I have over 40 years’ experience in the field of nutrition, counseling and health promotion. Additionally, I am certified in Mind-Body Medicine, Yoga and Reiki. I have authored two cookbooks with a focus on balanced meals in book one and healthy, low glycemic desserts and snacks in book two. I have a passion and knack for creating meals that are eye-appealing, delicious and healthy. My third book, Sunflowers, Sapphires and Seraphim, is my personal story of transformation – an opportunity to share and inspire hope for others faced with life’s challenges.